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Everything You Need to Know About Your Frying Pans

Just about every household has at least one frying pan because this is a traditional cooking item that has helped many families create any number of meals throughout recent history. Around for quite some time is this accessible necessity of the culinary world. Creating interesting dishes are what even people who claim that they can’t boil water have delved into by using a frying pan..

The cooking item, however, is not quite as simple as it may seem. There are different types of this frying pan and when in use and when it is being cleaned, they each require different care. Hard-earned lessons are what many cooks have received by unwittingly mistreating the instrument.

Wreaking havoc on the meal and on the cooking instrument itself is what mistreating your frying pan can do but the mistreatment is often done out of lack of knowledge rather than lack of caring.

Each material requires different care and maintenance because the frying pan can be made out of a number of different materials. What works for one kind of frying pan will not work for another so it is very important to follow some general rules for the various types of frying pans that you own.

In cookware, copper is one of the most attractive materials that can be found. A copper frying pan is an excellent conductor of heat and also it is able to withstand some punishment. Many people like to display their copper cookware by hanging them on a rack however, the copper tends to tarnish so be prepared to polish them every so often.

Given the fact that a frying pan made out of either of these metals will require little maintenance, aluminum and stainless steel are durable metals that also conduct heat very well. It is noticeable that food tends to stick to the surface quite easily if not properly greased even though many people love using them.

A non-stick coating known as Teflon is what manufacturers created to address sticking problems. While for the sticking situation, this coating does wonders, it can peel after extended use and peeling often occurs as a result of overheating.

Traditional cast iron frying pan, among other types of frying pans, is my personal favorite. With age, what I love about my cast iron frying pan is that it gets better. I learned that this material, just like what happened with an antique one that my wife owned, will be ruined if this material is washed too much. With a paper towel, I simply wipe mine after each use. A favorite among seasoned cooks is what this classic frying pan is.

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